Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lauki ki sabji (bottle gourd) with punjabi wadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd fry recipe for chapati and dosa. Delicious ghiya ki sabzi or bottle gourd (Lauki curry) is a Punjabi dish which is very good for your stomach and helps in losing weight. Learn how to make. lauki ki sabji.

Lauki ki sabji (bottle gourd) with punjabi wadi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lauki ki sabji (bottle gourd) with punjabi wadi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki ki sabji (bottle gourd) with punjabi wadi:

1. Get wadi
2. Prepare lauki
3. Prepare Onion chopped
4. Take Tomato
5. Make ready Ginger garlic chopped
6. Take Curry leaves few
7. Get Salt
8. Take Coriander leaves
9. Make ready turmeric powder
10. Get coriander powder
11. Get garam masala
12. Get red chilli powder Kashmiri
13. Prepare oil

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or At time we also add dried lentil dumplings (amritsari wadis or Punjabi wadis) in the sabzi. There is a tari or curry or gravy in the lauki sabzi. we. finally, enjoy lauki ki sabji with chapathi or rice.

Steps to make Lauki ki sabji (bottle gourd) with punjabi wadi:

1. Clean and cut the lauki as u desired
2. Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
3. Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
4. Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
5. Gravy should be ur choice watery or thick garnish with coriander leaves
6. Serve hot with rice and chappattis

Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc..

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