Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green vegetable paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green vegetable paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green vegetable paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the Instead of spinach, you can add any other greens like amaranth or fenugreek. For more easy and yummy recipes Subscribe to my YouTube Channel. Y O U T U B E CHANNEL: my cooking ideas CHANNEL ID.

To get started with this particular recipe, we must prepare a few components. You can cook green vegetable paratha using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Green vegetable paratha:

1. Get 350 gm flour
2. Take 50 gm white oil
3. Get 1 tsp salt
4. Make ready 4 tsp chop carrot
5. Make ready 4 tsp chop beans
6. Get 4 tsp green peas
7. Get 4 tsp cauli flower(small)
8. Make ready 4 tsp green chilli
9. Get 1 tsp black pepper
10. Make ready 1 tsp coriander powder
11. Make ready 1 tsp red chilli powder
12. Make ready 1 tsp ginger powder
13. Get 2 tsp kasuri methi
14. Take 4 tsp chop radish
15. Prepare 2 tsp raisin
16. Make ready 1 tsp dry mango powder

These can be served as a breakfast or. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Aloo paratha recipe dhaba style with step by step photos. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself!

Instructions to make Green vegetable paratha:

1. At first,take flour,salt and oil in a pot.
2. Mix them and add water as per need.
3. Knead them together.
4. Next,make a soft dough and keep it for 20min.
5. Make a log and cut the log into pieces.
6. Put a pan in gas with oil
7. Add all grated vegetable in oil.
8. Saute it in pan with all masala powder.
9. Fried the mix veg in pan
10. After fring, keep it in plate.
11. Then, take slices,make space and dumpling veg stuff.
12. Then,lift oneside of the edge and start pleating and folding.
13. Then,make a round shape after folding.
14. Next,spread flour on it.
15. Roll them with a rolling pin.
16. Put a tawa in gas and tempt it.
17. Put the veg stuff chapati on it.
18. Dry roast them from both side including edges in tawa.
19. After that,drizzle some oil around the edges and the center.
20. Fry them till golden brown in tawa.
21. Keep them in pot and serve them.

These spicy and delicious Indian tofu paratha pockets are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.

So that’s going to wrap this up for this exceptional food green vegetable paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!