Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bihari khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khichdi is the main dish of this video. Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes . Dahi Chura Recipe - Traditional Bihari Breakfast Recipe for Makar Sankranti.

Bihari Khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bihari Khichdi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bihari khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bihari Khichdi:

1. Prepare 2 cup Basmati rice
2. Take 1 cup Moong daal (dry roasted)
3. Prepare 1 cup Masoor daal
4. Get 1 cup Cauliflower florets
5. Take 1/2 cup Green peas
6. Make ready 1 Tomato chopped
7. Prepare 1 Onion chopped (optional)
8. Make ready 3-4 Garlic cloves chopped
9. Take 2 Cardamom
10. Prepare 1 Black Cardamom
11. Get 1 inch Cinnamon stick
12. Prepare 1 Bay leaf
13. Make ready 2 tsp Butter/ oil
14. Prepare 1 tsp Chilli powder
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 1 tsp Cumin powder
17. Prepare 1/2 tsp Mustard seed
18. Prepare To taste Salt

Bajra Khichdi Recipe with stepwise pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

Instructions to make Bihari Khichdi:

1. Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
2. Now add all spices and mix well and cook little
3. Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
4. Serve with pickles and papad.

In Indian culture, it is considered one of the first solid foods that babies eat. Khichdi is a nutritious dish of rice, lentils as well as vegetables which any dietitian would recommend. On Saturdays or shanivaar, it is customary to have khichdi in Bihar. Cheese gives this green khichdi a great flavour and a rich taste. For more recipes related to Cheesy Hari Bhari Khichdi checkout Cheesy Pepper Rice.

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