Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin healthy paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New and unique version of Paratha - Pumpkin Paratha. A quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. This paratha recipe is a good way to start your day in a healthy way.

Pumpkin Healthy Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Healthy Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin healthy paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Healthy Paratha:

1. Get 250 grams grated pumpkin
2. Get 1 tbsp Garlic chilli ginger paste
3. Prepare As per taste Salt
4. Prepare 1 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Prepare 1 tsp Carom seeds
7. Prepare 300 gms whole wheat flour
8. Get 3 tsp oil
9. Take 2 tsp yogurt

But if pumpkins are in season, pick a fresh, deep orange one without soft spots. Yes, healthy pumpkin spice ice cream exists. 😱. This paratha recipe stars the healthy pumpkin, jaggery along with the mighty desiccated coconut. Sweet pumpkin paratha - preparation method: This is a traditional recipe shared by mom-in-law.

Steps to make Pumpkin Healthy Paratha:

1. First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
2. Now add ginger garlic paste and grated pumpkin and mix it properly.
3. Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
4. Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
5. Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.

The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Pumpkins have numerous health benefits – none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)?

So that’s going to wrap it up for this special food pumpkin healthy paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!