Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer with fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer with Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli Paneer with Fried Rice is something which I’ve loved my entire life.

Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.

To begin with this recipe, we must first prepare a few components. You can have chilli paneer with fried rice using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer with Fried Rice:

1. Prepare 1 bowl Cooked rice
2. Prepare 1 onion finely chopped
3. Take 1 Capsicum finely chopped
4. Take 1 Carrot finely chopped
5. Get 2 Chopped green chillies
6. Take 2 tsp chopped coriander leaves
7. Take 2 Capsicum chopped in dices
8. Take 2 Onion chopped in dices
9. Make ready 200 gm paneer in dices
10. Take 2 Chopped tomato
11. Take 4 Tbsp soya sauce
12. Make ready 2 Tbsp vinegar
13. Take 2 Tsp red chilli sauce
14. Get 5-6 grated garlic
15. Make ready 4 tsp Chopped spring onion
16. Take as needed Oil
17. Take to Salt
18. Make ready 1 tsp Garam masala
19. Take 1 tsp Coriander powder
20. Make ready 1/2 tsp Red chilli powder
21. Take Pinch asafoetida
22. Make ready 1/4 tsp Cumin seeds
23. Prepare 1 Tbsp Lemon juice
24. Get 3 Tbsp cornflour

Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

Steps to make Chilli Paneer with Fried Rice:

1. Heat oil in a pan,add heing, cumin, green chillies, finely chopped onion & saute all these.Now add finely chopped capsicum, Carrot with some salt,garam masala, coriander powder,red chilli powder and mix it.Now add cooked rice along with coriander leaves, some spring onion and lemon juice.
2. In other pan heat 3 tbsp oil,add grated garlic and ginger,saute it.Then add onion-capsicum-paneer, fry for 2 min.Next add tomato and cook for 1 min with some salt.Now add red chilli sauce,soya sauce, vinegar with 3tbsp cornflour (mix it with 1/2 cup of water).Boil the gravy & mix the water as per your need.

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more.

So that is going to wrap this up for this exceptional food chilli paneer with fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!