Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp ramen bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Shrimp Ramen Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Shrimp Ramen Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!

To begin with this recipe, we have to prepare a few components. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Ramen Bowl:

1. Get 6 Jumbo shrimp fresh or frozen (thawed) remove shells
2. Take 2 packages dry ramen noodles discard seasoning packet
3. Prepare 5 cloves Crushed Garlic
4. Take 1 Tblsp of fresh grated ginger
5. Get 1 Tblsp of Crushed red pepper flakes
6. Make ready 6-8 baby bok choy
7. Prepare 1/2 cup frozen edamame
8. Take 6 cups Chicken broth
9. Prepare 1/4 cup Shredded Carrots
10. Get 1 tbsp sliced scallions
11. Take 1 half a jalapeno pepper diced
12. Get to taste Salt and pepper
13. Prepare 1-2 ears corn
14. Take 1 tsp Garlic pepper seasoning salt
15. Make ready 5 tbsp extra virgin olive oil
16. Prepare 2 tbsp soy sauce
17. Get 1 tbsp sesame oil

Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Having previously tried Maruchan Instant Lunch Ramen noodles, I wasn't quite sure what to expect.

Steps to make Spicy Shrimp Ramen Bowl:

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
5. While shrimp is cooking grate ginger in large pan.
6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

I followed the cooking instructions and after removing the seasoning packet, filled the container with water to the. Spicy shrimp sounds good - let's check it out. Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it. The extra veggies and shrimp that came with.

So that is going to wrap it up for this special food spicy shrimp ramen bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!