Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot bbq pulled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot BBQ Pulled Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot BBQ Pulled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:

1. Get 3 large chicken breasts
2. Take 1 cup chicken broth
3. Take 1 tsp onion powder
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp paprika
6. Take 1 tsp salt
7. Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
8. Make ready 3 tsp ketjap (or Worcester sauce)
9. Prepare 1/2 cup grated onion plus juice (optional)

This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful!

Instructions to make Instant Pot BBQ Pulled Chicken:

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
3. Let the pressure naturally release for 10 minutes.
4. Add more BBQ sauce if desired.
5. Remove chicken from instant pot and shred well.
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often. This crockpot BBQ chicken is so easy to make - just put everything into the slow cooker Read my disclosure policy. This crockpot pulled chicken is so easy to make - everything just Place shredded chicken back in the crock pot and stir to coat with the yummy sauce. ↑↑↑ Wishing I had leftovers… Pulled pork sammies. Smothered with your favorite BBQ sauce ever.

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