Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, custard apple pie using frozen puff pastries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Custard Apple Pie using Frozen Puff Pastries is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Custard Apple Pie using Frozen Puff Pastries is something which I’ve loved my whole life.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery This simple pie is virtually foolproof homage to those turnovers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:

1. Take 4 sheets Frozen puff pastry
2. Prepare 1 Apple
3. Make ready 2 tbsp Granulated sugar
4. Take 2 tbsp Lemon juice
5. Make ready 100 grams Custard cream
6. Take 1 Cinnamon
7. Make ready 100 grams Honey lemon paste (or custard cream)

Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. Apple Custard Pie Custard Pies Apple Pie Crust Apple Crumble Pie Apple Strudel Puff Pastry Fruit Simple Cherry Pastry Pies are so easy using frozen puff pastry! Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. We're using frozen puff pastry today.

Steps to make Custard Apple Pie using Frozen Puff Pastries:

1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
4. When the apples cool…
5. spread custard cream on half of the puff pastries.
6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
7. Top with honey lemon paste or more custard cream.
8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well. If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner- and therefore. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.

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