Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted hanger steak with spaghetti squash and okra sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti squash is an ingredients that can really surprise you. This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.

Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted hanger steak with spaghetti squash and okra sauté using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:

1. Get Roasted Hanger Steak
2. Get 14 oz hanger steak, cleaned
3. Make ready 1 tsp rosemary sea salt
4. Prepare 4 tbsp olive oil, divided
5. Take Spaghetti Squash and Okra Sauté
6. Take 1 small spaghetti squash
7. Get 1 Kosher salt, to taste
8. Make ready 1 Black pepper, to taste
9. Prepare 4 sprigs fresh thyme
10. Make ready 2 sprigs fresh rosemary
11. Get 8 oz okra, sliced to 1/2” pieces
12. Prepare 1 small onion, sliced thinly
13. Prepare 8 each cherry tomatoes, halved

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Instructions to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:

1. Season steak with rosemary sea salt, and rub with 1 tablespoon of olive oil. Set aside at room temperature.
2. Preheat oven to 400º F.
3. Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, - and brush cut side with 1 tablespoon of olive oil. Fill each half with 2 sprigs of thyme, and 1 sprig of rosemary, and place cut/stuffed side down on a heavy baking or roasting pan. Cook for - 25-35 minutes, or until the top gives to the touch, and flesh is fork tender.
4. While the squash is roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add okra. Cook while stirring for 4-6 minutes, then add the - onions. Cook for 2-3 more minutes, or until the onions are translucent. Remove from the heat.
5. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork, and add to the pan with okra and onions.
6. Arrange the top rack so that the steaks will be roughly 5” below the broiler, and preheat to broil. Arrange steaks on a broiler pan, or a roasting pan (preferably with a rack). For rare to - medium rare: cook for 3-4 minutes, turn over, and cook for 3-4 minutes more.
7. Remove from heat, and allow to rest for at least 10 minutes. While the meat is resting, place the veggies over medium heat, and add the tomatoes. Cook while stirring until they are fully heated. Season to taste with salt and pepper.
8. Once the veggies are heated through, cut the meat against the grain into 1/4” thick slices.
9. Serve roasted hanger steak with a hearty side of spaghetti squash and okra sauté. Enjoy!

Chop the tip and the tail off of the spaghetti squash, cut it in half length-wise, and scoop the seeds out of each half. Rub about a tablespoon of olive oil over the flesh. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube Atomic Wing Sauce. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies!

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