Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai kofta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get For kofta
2. Prepare 100 gm grated paneer
3. Take 150 gm grated khoya
4. Take 2 tbsp corn flour
5. Prepare as needed Roasted chopped cashews and raisins
6. Get 1 tsp black pepper powder
7. Get To taste Salt
8. Make ready 2 tsp chopped Coriander leaves
9. Get For gravy
10. Get 2 medium size onion
11. Get 4-5 garlic cloves
12. Take 1 tsp Ginger chilli paste
13. Make ready 1 green chilli
14. Prepare 1 small tomato
15. Take 1 large cardomam
16. Prepare to taste Salt
17. Take 1 tsp sugar
18. Get 1 tbsp melon seeds
19. Get 8-10 cashews
20. Prepare 1 tbsp curd
21. Prepare 1 cup cream
22. Get 1 tsp Black pepper powder
23. Take 1 tsp cumin seeds
24. Take 1 tsp kasturi methi
25. Take Pinch asofoetida
26. Take 1 tsp coriander powder
27. Make ready 2 tsp Oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
2. For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
3. Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
4. Now serve it hot with naan, lachha parantha or simple chapati.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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