Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shakshuka with hot dogs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. Shakshuka is a quick, simple, and delicious breakfast dish.

Shakshuka with hot dogs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shakshuka with hot dogs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:

1. Take 1 tbsp olive oil
2. Take 3 tsp minced garlic (about 3 cloves)
3. Get 10 oz frozen pepper and onion stir fry mix
4. Take 1 tsp cumin
5. Prepare 1 tsp smoked paprika
6. Prepare 1/4 tsp cayenne (adjust according to taste)
7. Get 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Take 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Make ready 6 large eggs

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

A twist on an Asian Classic. Fried rice with hog dogs, green beens, and carrot. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

So that is going to wrap this up for this special food shakshuka with hot dogs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!