Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dahi Kebab is something that I have loved my whole life.

Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi kebab using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Kebab:

1. Make ready 1/2 kg Curd
2. Take 1 cup Bread crumbs
3. Make ready 2 tbsp Kasoori methi
4. Take 2 tbsp Chopped coriander
5. Get 2 Green chilli chopped fine
6. Prepare 2 tbsp Roasted and ground Chana dal
7. Take to taste Salt
8. Prepare 1 tsp Garam Masala powder
9. Take 1 tsp red chilli powder
10. Prepare 2 tbsp Muskmelon seeds
11. Make ready 1 tsp sugar
12. Get 1 tsp Roasted jeera powder
13. Get 1 tbsp Cornflour
14. Prepare 1/2 tsp Turmeric powder

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.

Steps to make Dahi Kebab:

1. Hang the crd for 4 hours.
2. Take curd in a bowl.Add green coriander,green chilli.
3. Add bread crumbs
4. Add kasoori methi
5. Add chopped onion and muskmelon seeds.
6. Add all spices and sugar to enhance the taste.Mix very well.
7. Make balls with oil smeared hands.Use cornflour to cover them.
8. Heat non stick tawa.Put oil and shallow fry balls on medium heat.They fry very soon so be careful not to burn them.
9. Serve hot with your desired chutney or sauce.

Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.

So that is going to wrap it up for this exceptional food dahi kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!