Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green samosa is something which I have loved my whole life. They are nice and they look fantastic.

This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base. Samosa's have got to be one of the most popular snacks in Kenya. Samosa was my second post, when I started this blog.

To get started with this recipe, we have to prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green samosa:

1. Take 3 boiled and mashed potatoes
2. Get 150 gram boiled green peas
3. Make ready 2 tsp oil
4. Prepare 6 green chillies crushed
5. Make ready 1 inch ginger crushed
6. Make ready 1/2 cup Palak(spinach) leaves puree
7. Take 1/2 cup coriander leaves
8. Take 1 tsp garam masala
9. Get 1 tsp fennel seeds powder
10. Make ready 1/2 tsp Aamchur(dry mango) Powder
11. Make ready 1 tsp chopped raisins
12. Make ready 1 tsp chopped caswunut
13. Get to taste Salt
14. Prepare 2 cup refined flour
15. Take 1/4 cup oil or ghee
16. Make ready 1/2 tsp ajwain/carom seeds
17. Make ready to taste Salt
18. Prepare as needed Water
19. Make ready 1 pinch green food colour (optional)

These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

Steps to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

Samosa Supreme serves Kenyan gourmet Samosas along with a variety of signature side dishes Samosa Supreme's cuisine is inspired by Kenyan, Indian, African, and numerous other cultures. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. samosa vector with green coriander leaves. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy Here are the recipes for green chutney and aamli.

So that is going to wrap it up for this special food green samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!