Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Take 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Get 100 g Fish Balls (halved)
4. Get 100 g Chinese Cabbage (finely diced)
5. Prepare 300 g Yellow Noodles (washed)
6. Prepare 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Make ready 4 Tbsp Schmaltz (see my recipe)
9. Take 4 Crispy Chicken Skin (see my recipe)
10. Take [Marinade]
11. Prepare 1 Tbsp Light Soy Sauce
12. Get 1 Tbsp Oyster Sauce
13. Take 2 pinches White Pepper
14. Get 20 g Garlic (minced)
15. Make ready 1 tsp Sesame Oil
16. Prepare 1 tsp Corn Flour
17. Get [Sauce]
18. Make ready 2 Tbsp Dark Soy Sauce
19. Make ready 2 Tbsp Light Soy Sauce
20. Prepare 2 tsp Sugar
21. Get 2 pinches White Pepper

Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. There are many Hokkien Mee outlets in KL.

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