Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi (melon soup) and semovita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi (melon soup) and semovita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egusi (melon soup) and semovita is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egusi (melon soup) and semovita using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi (melon soup) and semovita:

1. Make ready Egusi (melon seeds) grinded
2. Prepare Beef
3. Take Fresh pepper (blended)
4. Take Onions (chopped)
5. Prepare Palm oil
6. Prepare cubes Seasoning
7. Prepare Salt
8. Get Crayfish (grinded)
9. Prepare Dried fish
10. Get Stock fish
11. Prepare Pumpkin leaves (ugu) sliced

On this page, I also included a video recipe for. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds.

Steps to make Egusi (melon soup) and semovita:

1. Boil the beef with seasoning/ salt until soft and tender.
2. In separate pot, wash and boil the dried fish, stock fish with seasoning, add the fresh pepper. Cover and allow to boil.
3. Add the beef with the dried fish and stock fish, add palm oil, cover and allow to boil until the palm oil blends in.
4. In a bowl, pour the grinded melon seeds, cut some onions and mix together to form a thick paste.
5. Use a spoon, cut the egusi mixture into small portion and add to the pot, do not stir after putting, cover and allow to dissolve. After 10-15mins, if the egusi has dissolved, add the crayfish and washed pumpkin leaves. Stir together. Taste for seasoning, add if necessary.
6. Your Egusi soup is ready to be eaten with any swallow of your choice. Enjoy!!!

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Melon soup popularly known as Egusi in the western part of Africa, Nigeria, is a versatile soup. Almost every tribe in Nigeria enjoys this delicious delicacy. This soup can go along with food like Semovita, Amala (yam flour), Pounded yam, Eba (garri flour), Maize flour and many more African, Nigerian solid. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor.

So that is going to wrap this up for this exceptional food egusi (melon soup) and semovita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!