Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown rice pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown rice pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brown rice pulao is something which I have loved my whole life. They are nice and they look fantastic.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown Rice Chana Pulao made in the Instant Pot!

To begin with this recipe, we have to prepare a few ingredients. You can have brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:

1. Make ready 1 cup brown basmati rice
2. Get 1/4 cup soy nuggets
3. Make ready 1/2 cup chana dal (boiled or soaked fr 1 hour)
4. Make ready 2 tbsp ghee
5. Prepare 1 bay leaf
6. Prepare 1 star anise
7. Prepare 5 cloves
8. Prepare 1 inch Cinnamon stick
9. Take 1 tsp Black pepper
10. Get 2 green chilli slit
11. Get 1 tsp jeera(cumin) seeds
12. Get 1 onion finely chopped
13. Make ready 1 tsp ginger-garlic paste
14. Prepare 1/2 tsp garam masala
15. Get 1 tsp salt
16. Make ready 3 cups water

They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely.

Instructions to make Brown rice pulao:

1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
3. Add chopped onion and saute well.
4. Add green chilli and ginger-garlic paste. saute well.
5. Now add soaked chana dal and soy nuggets saute for a minute.
6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
7. Add brown basmati rice and sauté for a minute without breaking rice grains.
8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
9. Serve soy and chana dal brown rice pulav.

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown Rice Pulao Sizzler - step by step recipe. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it.

So that is going to wrap it up for this special food brown rice pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!