Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

Tofu, Cashew & Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu, Cashew & Potato Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Make ready Onions *finely chopped
2. Prepare Oil
3. Prepare Garlic *finely chopped
4. Make ready small piece Ginger *finely chopped OR grated
5. Take Curry Powder of your choice
6. Make ready large Potatoes *peeled, diced
7. Prepare Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Get Diced Tomatoes
9. Get Salt
10. Take Firm Tofu *coarsely crumbled
11. Prepare raw Cashews *finely ground
12. Get servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

It is my version of the Cashew delight or Cashew something from Thai. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Nigel Palmer. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat.

Instructions to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

This recipe makes a pint of mayo. If you're not likely to use that much within two or three weeks, consider making a half batch or freezing what you can't use right away. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Serve it over rice You know how much I love a good tofu stir fry so I wanted to make a cashew stir fry version of it and it's. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe.

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