Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri pink tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Pink Tea is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kashmiri Pink Tea is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri pink tea using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pink Tea:

1. Take 3 tbsp Green tea leaves
2. Make ready 1 ,1/2 lt Chilled water
3. Prepare 1/4 tsp Salt
4. Make ready As needed Sugar
5. Take 1 Star anise
6. Get 6 Cardamom pods
7. Prepare 2 inch Cinnamon stick
8. Prepare 1/2 tsp Baking soda
9. Prepare 2 cups Milk
10. Take As needed Grated pistachio and almonds
11. Prepare As required Tea

The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.

Instructions to make Kashmiri Pink Tea:

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking.
2. Once again add chilled water and boil till it's reduced. Then finally for third time add chilled water and boil for about 8 mins.
3. Now strain the tea liquid in a jar and keep aside
4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour.
5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot

It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

So that’s going to wrap it up for this special food kashmiri pink tea recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!