Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tropical hibiscus drink (zobo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.

Tropical hibiscus drink (zobo) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tropical hibiscus drink (zobo) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical hibiscus drink (zobo):

1. Make ready 2 cups hibiscus
2. Prepare 3 litre water
3. Take Pineapple skin
4. Prepare 1 cup orange juice
5. Take Mango skin
6. Make ready Sugar
7. Prepare Lemon grass
8. Take 3 cloves

National Institutes of Health Go to source. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo).

Steps to make Tropical hibiscus drink (zobo):

1. Add all ingredients except lemon juice and bring to boil for 10 mins.
2. Allow to cool and then strive.
3. Add some ice cubes or refrigerate and enjoy.

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa.

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