Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nankhatai is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nankhatai is something which I’ve loved my entire life. They’re fine and they look wonderful.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

To get started with this recipe, we must prepare a few ingredients. You can have nankhatai using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. Take 2 1/2 cup wheat flour
2. Prepare 1/4 cup besan
3. Prepare 4 tbsp suji
4. Take 1 cup salted butter
5. Take 4 tbsp coco powder
6. Make ready Finely chopped kaju and badam
7. Take 1/2 cup sugar
8. Get 1/4 Green cardimaom powder
9. Take Milk if required
10. Get 1/4 teaspoon baking powder and soda

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.

Instructions to make Nankhatai:

1. Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
2. Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
3. Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.

I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.

So that’s going to wrap it up with this special food nankhatai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!