Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oat cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oat Cutlets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oat Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.

Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Who says healthy food has to be boring!

To begin with this particular recipe, we have to prepare a few components. You can cook oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat Cutlets:

1. Take 1 Cup Quick Oats
2. Take 3 Boil Potatoes
3. Make ready 1/2 Cup Grated Cauliflower
4. Get 1/2 Grated Carrot
5. Get 1/2 Boiled Peas
6. Prepare A/C To Taste Salt
7. Get 1/2 Tsp Red Chilli
8. Get 2 1/2 Tsp Chaat Masala
9. Make ready Leaves Handful Of Coriander

Here's a savory and filling way to prepare oats without the hassle. Who says oatmeal has to be sweet? These spicy oatmeal cutlets are the perfect main dish for lunch or dinner. Oats cutlet is a healthy and easy snack made with oats, potato and spices.

Steps to make Oat Cutlets:

1. Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
2. In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
3. Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
4. Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.

Oats Cutlets: In chopper,add carrots,green chilies and chop well. Grease frying pan with olive oil and fry cutlets from both sides until done. Breakfast oats go savory in this recipe for Oat-Crusted Chicken Cutlets with a simple green salad Oat-Crusted Chicken Cutlets. this link is to an external site that may or may not meet accessibility. Flatten the balls and give them the shape of oval cutlets. Oats Cutlets is a very delicious recipe.

So that’s going to wrap it up with this special food oat cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!