Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's EZ Sausage Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect.

To get started with this recipe, we must prepare a few components. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Get 4 LG Portobello Mushrooms [reserve stems]
2. Get 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
3. Get as needed Chicken Broth
4. Prepare 1/2 Cup Fine Chopped Onions
5. Make ready 1/4 Cup Assorted Bell Peppers [fine chop]
6. Make ready 1/4 Cup Sliced Celery [fine chop]
7. Make ready 1 tbs Minced Garlic
8. Take 1/4 Cup Spinach [shredded]
9. Take 1/4 Cup Chopped Parsley [+ reserves for garnish]
10. Make ready 1 tbs Minced Garlic
11. Take 1 tsp Granulated Onion Powder
12. Get 1/4 tsp Thyme & Salt & Pepper [to taste]
13. Make ready 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
14. Take 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
15. Prepare 1 Cup Shredded Cheddar Cheese
16. Get 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
17. Prepare 2 packets McCormick Pork Gravy

Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Stuffing Portobello mushrooms with raw sausage and baking them allows the meat. Great with all forms of sausage - e.g., chicken, turkey, beef, pork, etc.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
2. Preheat oven to 400°.
3. Pull stems and fine chop them.
4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
7. Pack sausage rice mixture into all 4 mushrooms tightly.
8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Easily adaptable to vegan & vegetarian options for meat subsitutes & vegan &… Stuffed Portobello Mushrooms. Perfect for a party, or as a side dish for your meal. you have to try these sausage stuffed mushrooms! Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. I added some crumbled chicken hot Italian sausage and left of the breadcrumbs and this made a great. Crumbled Italian sausage, sun-dried tomatoes, fresh basil and melted provolone cheese combine to a make a delicious "stuffing" for balsamic-roasted portobello mushrooms.

So that is going to wrap it up for this exceptional food mike's ez sausage stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!