Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry ketchup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry ketchup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry ketchup is something that I have loved my whole life. They are fine and they look fantastic.

Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over. In: Bernardin Guide to Home Preserving.

To get started with this recipe, we must prepare a few components. You can have cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry ketchup:

1. Prepare 150 g fresh cranberries
2. Make ready 200 ml cider
3. Prepare 1/2 red onion, chopped finely
4. Take 2 heaped tbsp. honey
5. Make ready 2 tbsp. balsamic vinegar
6. Get juice squeezed from 1 orange
7. Get 1/2 tsp cinnamon
8. Prepare 1 pinch ground cardamom
9. Make ready 1/2 tsp fine salt
10. Prepare 1 little black pepper

Of course, like a lot of tastiest things in the world, ketchup was invented in China. Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Add a holiday twist to a pantry staple. Add to meatloaf or sloppy joes; dip fries (amazing with.

Instructions to make Cranberry ketchup:

1. Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
2. Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
3. Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.

This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan. Remove air bubbles and re-measure headspace. Serve Cranberry Ketchup with toasted bread.

So that is going to wrap this up with this exceptional food cranberry ketchup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!