Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal💕. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

MOONG DAL💕 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. MOONG DAL💕 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:

1. Prepare 1 cup Moong daal
2. Make ready 1 big chopped onion finely
3. Get 1 big tomato chopped finely
4. Take 1 green chilli chopped finely
5. Make ready Few coriander leaves for garnish
6. Make ready 1 tbsp salt
7. Take 1 tbsp turmeric
8. Get Half tbsp red chilli powder
9. Take Half tsp black pepper
10. Take 1 tsp garam masala
11. Get 1 tsp cumin seeds
12. Prepare 1 tsp mustard seeds
13. Make ready 1 tsp kitchen king
14. Get leaves Few curry
15. Get 1 tsp kasoori methi
16. Take 2 cup water

Bhaja Moong Dal Recipe In Bengali. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal.

Instructions to make MOONG DAL💕:

1. First rinse the daal properly and then put it in cooker.you can boil openly too
2. Add 2 cup water and add salt+turmeric
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
6. Now add tomato and cook until tomatoes mixed well and spread oil all around
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

So that’s going to wrap it up with this special food moong dal💕 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!