Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cupcakes with thandai frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. To be very honest, I'm going.

Gulab Jamun Cupcakes with thandai frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab Jamun Cupcakes with thandai frosting is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:

1. Make ready For the eggless rose cupcakes
2. Prepare 1/2 tin or 200 gm condensed milk
3. Prepare 1/2 cup oil
4. Get 3 tbsp rose syrup or roohafzah
5. Prepare 1/2 cup milk
6. Take For Dry ingredients (sift together)
7. Prepare 1 cup maida/ plain flour
8. Get 1/4 cup cornflour
9. Make ready 1/2 TSP baking soda
10. Take 1 TSP baking powder
11. Take 12 small gulab jamuns
12. Get For the thandai whipped cream
13. Prepare 1 cup non dairy whipped cream (I am using Rich's)
14. Take 1/2 TSP Elaichi powder
15. Make ready 8-10 strands kesar soaked in 2 tbsp of hot milk
16. Prepare 1 pinch yellow food colour
17. Make ready 2-3 tbsp chopped nuts for garnish
18. Take Some rose petals for garnish

Thandai is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, pepper, cardamom, saffron, milk, and sugar. I gave some twist to the regular thandai drink. I made Gulab Jamun in Thandai Mousse. The mousse is made with white chocolate and whipped cream.

Instructions to make Gulab Jamun Cupcakes with thandai frosting:

1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
4. Now add the rose syrup and mix well.
5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
6. Add the rest of the flour and milk. Beat again your batter is ready.
7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
11. Garnish with chopped nuts and rose petals.

Gulab jamun is the Indian version of donut holes. Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes). Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal.

So that is going to wrap this up for this exceptional food gulab jamun cupcakes with thandai frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!