Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piyaji crispy karela. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Piyaji Crispy Karela is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Piyaji Crispy Karela is something which I have loved my whole life.

How to make crispy karela & Onion fry, piyaz aur karely ka salan kesy pakaya jata hy, Easy & Tasty karela, how to cook crispy bitter gourd/bitter squash. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. Here is the recipe for crispy karela fry with coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook piyaji crispy karela using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Piyaji Crispy Karela:

1. Prepare 250 g small/ medium Karelas
2. Take 1 large onion - skiced
3. Get 1-2 , green chillies - skiced
4. Take as needed Oil for frying
5. Take 1 Tbsp ready made dry achaar/ mango pickle masala
6. Take 1/2 tsp dry mango/ amchoor powder
7. Take to taste Salt
8. Get 1/4 tsp turmeric powder

They are excellent source of vitamins, magnesium, iron and has high dietary fibre. Most of us avoid this nutritious veggie. Crispy Karela Fry is tasty dish. Bitter gourd is washed and fried.

Instructions to make Piyaji Crispy Karela:

1. Wash the karelas well and chop off the ends.
2. Chop the karelas into roundels. Discard the seeds if ripe, big and thick.
3. Apply 1Tbsp salt and turmeric and leave covered for 2-3 hours.
4. After 3 hrs, squeeze the karelas well to remove the bitterness and wash them well to remove the extra salt. Squeeze and keep in sieve for drying.
5. Heat oil for frying. Fry green chillies and keep aside. Next fry onion slices on high till golden. Drain and keep aside.
6. Fry the onion roundels on medium heat till crisp and brown. Drain and keep aside.
7. In a pan/ wok. Add all the fried ingredients, then add pickle masala, mango powder and salt if required. Toss well on medium to low heat for 1 minute, till masala coats the karelas and onions well. Serve with chappatis or paranthas.
8. This crispy version of karelas can be eaten as a snack too.

Then sauteed with spices and gram Crispy Karela Fry is tasty vegetable. Kaju Karle Karela Bittermelon With Cashewnuts. Crispy kanda karela#January માટે ગ્રેટ રેસીપી. Kanda be fry karo, kanda thai jai etle karela n bateta ni chips ema add karo, red chili, haldi, sing no bhuko n khopra no bhuko tal n salt naki halavo n ready Che crispy kanda karela. KARELA FRY I Crispy Karela Fry I तळलेले कारले.

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