Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stuffed oats dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stuffed Oats Dosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Stuffed Oats Dosa is something which I have loved my entire life.

Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Oats Dosa:

1. Prepare Dosa - (Makes 5-6 dosas)
2. Get 1 cup oats, dry roasted
3. Take 1/4 cup whole moong dal (green gram lentil)
4. Get 1/4 cup whole urad dal (black gram lentil)
5. Make ready 1 tbsp. chana dal
6. Prepare 1/4 tsp. fenugreek seeds
7. Get to taste salt
8. Prepare Chicken Stuffing -
9. Take 1 cup chicken, boiled & shredded
10. Make ready 1 tbsp. oil
11. Take 1/2 tsp. cumin seeds
12. Make ready 1-2 onion, chopped
13. Make ready 1 tsp. ginger-garlic, grated
14. Prepare to taste salt
15. Prepare 1/2 tsp. turmeric powder
16. Make ready 1-2 green chilies, chopped
17. Get 1 sprig curry leaves
18. Get 1/2 tsp. red chilli flakes or to taste
19. Make ready 1 tsp. sambar powder
20. Take 2-3 tbsp. coriander leaves, chopped
21. Prepare oil to shallow fry the dosa
22. Prepare 1 tsp. lime juice
23. Make ready coconut chutney & sambar to serve

This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day. Moreover, it's just as crispy as a regular dosa.

Steps to make Chicken Stuffed Oats Dosa:

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
7. Roll it and slice into half.
8. Serve with sambar and coconut chutney.

What happens after all the holiday celebrations? Everyone switches to a 'diet' mode in an attempt to shed all those extra kilos. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet. Preparation of Oats Dosa: Grind oats to fine powder and transfer to a bowl. In it, add oats, wheat flour (optional), baking soda, salt, butter, honey (optional) and mix well.

So that’s going to wrap it up for this exceptional food chicken stuffed oats dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!