Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bathua and spinich sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome to our home cooking channel Chetna's Kitchen. We Make this Recipe in a simple method, at your home and share your experience with us in the comments. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.

Bathua and Spinich Sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bathua and Spinich Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bathua and spinich sabzi using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bathua and Spinich Sabzi:

1. Prepare 1 Onion Large sliced
2. Prepare 1 Potato diced and boiled
3. Prepare 2 Tamatoes diced
4. Take 1 tablespoon Olive oil
5. Make ready 1 Teaspoon cumin seed
6. Get 1 tablespoon chaat masala Laziza Tikka
7. Get 2 tablespoons Ginger Garlic and chopped
8. Prepare to Taste Salt
9. Take 1 bunch saffron Bathua with stems washed
10. Make ready 1 bunch spinach

Mummas smart kitchen Pumpkin spinach vegetable is a nutritionally rich vegetable where we have combined the health. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be updated in my other palak posts.

Instructions to make Bathua and Spinich Sabzi:

1. Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.

A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Add the fenugreek if you are using it, and cook for another minute. Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts. Sabzi Afghan Spinach Recipe, Vegetarian, Vegan Served With Long Grain Basmati Rice.

So that is going to wrap this up for this special food bathua and spinich sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!