Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Get 3/4 cup bacon drippings
3. Take 1 cup flour
4. Make ready Vegetable mix
5. Make ready 1 cup chopped celery
6. Make ready 1 large green bell pepper
7. Make ready 2 cloves garlic
8. Get 1 pound andouille sausage
9. Get 1 yellow onion
10. Take Gumbo base
11. Get 3 quarts water
12. Take 6 cubes beef bouillon
13. Make ready 1 tablespoon sugar
14. Make ready to taste Salt
15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Make ready 1/2 teaspoon Cajon Seasoning
17. Take 4 bay leaves
18. Get 1/2 teaspoon dried thyme leaves
19. Prepare 14.5 ounce can stewed tomatoes
20. Make ready 6 ounce can tomato sauce
21. Take 2 teaspoons gumbo file powder
22. Prepare Seafood mix
23. Make ready 2 tablespoons distilled white vinegar
24. Get 1 pound lump crabmeat
25. Get 3 pounds uncooked medium shrimp (peeled and deveined)
26. Make ready 2 tablespoons Worcester shire sauce
27. Take 2 teaspoons gumbo file powder

Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.

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