Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.

Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:

1. Make ready 2 cups roughly chopped spinach leaves
2. Get 1 cup pumpkin cubes
3. Make ready 1/2 cup potato cubes
4. Get 1 onion finely chopped onion
5. Make ready 5-6 finely chopped garlic
6. Prepare 1 dry red chilli
7. Prepare 1/2 teaspoon turmeric powder
8. Make ready 1/2 teaspoon panch phodan
9. Prepare 3 tablespoon mustard oil
10. Make ready to taste Salt

Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce. Rajasthani Style Kaddu Aur Soya ki Subzi. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and This recipe in a way is a reflection of what I grew up eating.

Steps to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:

1. Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
2. Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
3. Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
4. Lastly, cook uncovered for a minute on high flame to dry out excess water.
5. It is ready to serve.

Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Palak or Potato Spinach is probably the easiest recipe of a full-fledged meal. And the ingredients also are less.

So that is going to wrap it up for this special food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!