Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khao Tom or Rice Soup can be incredibly tasty. Try this delicious Thai rice soup with chicken recipe for breakfast or at any time of the day. So lately I haven't been cooking as much since papers don't write themselves and research doesn't just compile itself for school sigh but here is a recipe that I've made twice in two nights now that has the boyfriend'a stamp of approval for being yummy enough not only for refills.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:

1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2 cup vegetable stock or water
3. Take 2 tbsp soy sauce
4. Take 1 tbsp fish sauce
5. Prepare 1 pinch ground Pepper
6. Get 1 piece salmon
7. Get 1-2 Spring onions (finely slices)
8. Prepare 2 eggs (optional)
9. Prepare Crispy garlic
10. Make ready 3-4 cloves garlic (crushed and finely chopped)
11. Prepare 3 tbsp vegetable oil

Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations). Similar Royalty-free Images: Thai Chicken Soup in Coconut Milk (Tom Kha Gai) with rice on wooden background, thai food.

Instructions to make Kao Tom Salmon - Thai rice congee with salmon:

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
8. Enjoy 😉

Thai panang curry with red rice. Hummus on a rustic wooden table. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

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