Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mughlai seekh kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai Seekh Kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mughlai Seekh Kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all.

To get started with this recipe, we have to first prepare a few components. You can have mughlai seekh kabab using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai Seekh Kabab:

1. Make ready 500 gms kheema (minced meat)
2. Make ready 1/4 cup chana dal (soaked in waterfor 2 hrs)
3. Take 10 cloves garlic
4. Get 1 onion roughly chopped
5. Make ready 1 tomato roughly chopped
6. Make ready 3 green chillies
7. Prepare 3 tsp garam masala powder
8. Get 1/4 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Take 2 tbsp oil/ghee(clarified butter)
12. Make ready 1 1/2 cup water
13. Get to taste salt
14. Make ready following to be added after blending..
15. Make ready 3 tbsp finely chopped onions
16. Take 2 tbsp finely chopped mint & coriander leaves
17. Make ready 4 chopped green chillies
18. Take 2 beaten eggs
19. Get 1/2 cup thick cream for coating ,bread crumbs

Seekh kabab is ready to eat. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Check Mughlai Muthi Kabab Recipe in Urdu. Learn to cook Mughlai Muthi KababRecipe by chef at Masala TV show.

Instructions to make Mughlai Seekh Kabab:

1. Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked.
2. Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough.
3. Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs.
4. Roll it in bread crumbs & refrigerate for few hours.
5. Deep fry till crisp & perfect
6. & serve hot with dips of ur choice.

Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh kababs Mughlai Style. Mix well and cook till slightly thickened. Garnish with ground cardamoms and serve with the kababs. A wide variety of kabab seekh options are available to you, such as condition, automatic grade, and applicable industries.

So that’s going to wrap it up for this exceptional food mughlai seekh kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!