Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green vegetable paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green vegetable paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green vegetable paratha is something which I’ve loved my whole life.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the Instead of spinach, you can add any other greens like amaranth or fenugreek. For more easy and yummy recipes Subscribe to my YouTube Channel. Y O U T U B E CHANNEL: my cooking ideas CHANNEL ID.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green vegetable paratha using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Green vegetable paratha:

1. Make ready 350 gm flour
2. Prepare 50 gm white oil
3. Make ready 1 tsp salt
4. Get 4 tsp chop carrot
5. Take 4 tsp chop beans
6. Get 4 tsp green peas
7. Prepare 4 tsp cauli flower(small)
8. Get 4 tsp green chilli
9. Make ready 1 tsp black pepper
10. Take 1 tsp coriander powder
11. Prepare 1 tsp red chilli powder
12. Take 1 tsp ginger powder
13. Get 2 tsp kasuri methi
14. Take 4 tsp chop radish
15. Make ready 2 tsp raisin
16. Prepare 1 tsp dry mango powder

These can be served as a breakfast or. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Aloo paratha recipe dhaba style with step by step photos. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself!

Steps to make Green vegetable paratha:

1. At first,take flour,salt and oil in a pot.
2. Mix them and add water as per need.
3. Knead them together.
4. Next,make a soft dough and keep it for 20min.
5. Make a log and cut the log into pieces.
6. Put a pan in gas with oil
7. Add all grated vegetable in oil.
8. Saute it in pan with all masala powder.
9. Fried the mix veg in pan
10. After fring, keep it in plate.
11. Then, take slices,make space and dumpling veg stuff.
12. Then,lift oneside of the edge and start pleating and folding.
13. Then,make a round shape after folding.
14. Next,spread flour on it.
15. Roll them with a rolling pin.
16. Put a tawa in gas and tempt it.
17. Put the veg stuff chapati on it.
18. Dry roast them from both side including edges in tawa.
19. After that,drizzle some oil around the edges and the center.
20. Fry them till golden brown in tawa.
21. Keep them in pot and serve them.

These spicy and delicious Indian tofu paratha pockets are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.

So that is going to wrap it up for this special food green vegetable paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!