Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.

Lemon tarts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon tarts is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon tarts using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon tarts:

1. Make ready 1 1/2 cups -All purpose flour
2. Prepare 1 pinch- Salt
3. Make ready 1/4 cup -water Cold
4. Take 1/2 cup sugar confectionery
5. Make ready 8 tbsps Butter
6. Make ready 1/2 tsp Vanilla extract
7. Take 1 cup beans / pie weights
8. Take 2 Lemon juice and zest
9. Take 3/4 cup sugar
10. Prepare 5 eggs
11. Make ready 1/2 cup heavy cream

It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.

Instructions to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

I'm not usually a lemon kind of girl. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. An easy recipe for lemon tartlets with lemon curd.

So that is going to wrap it up for this exceptional food lemon tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!