Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy karhai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easiest recipe of creamy karahi which takes half an hour to make. A creamy Pakistani spinach curry slow cooked with spices and hearty chunks of potato. Good quality prawns are for special occasions and this dish is no.

Creamy Karhai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Karhai is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy karhai using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Karhai:

1. Take 350 gm Chicken
2. Get 200 ml Cream(nestle)
3. Take 125 gm Yogurt
4. Take 1/4 cup Oil
5. Get 1/4 cup Melted Butter(optional)
6. Prepare 2 Onions
7. Take 2 tomatoes
8. Take 1 tbsp Ginger Garlic paste
9. Prepare 1 tbsp Cornflour
10. Make ready 1/2 tsp Red Chilli powder
11. Prepare 1/2 tsp Blackpepper powder
12. Take 1 tsp Salt(to taste)
13. Get 1/2 tsp Garam masala powder
14. Get 2-3 Green Cardamom
15. Make ready 2-3 Cloves
16. Take 1 Cinnamon stick
17. Make ready 3-4 Green Chillies
18. Get Juice of One Lemon
19. Take Garnish
20. Take Ginger Julians

Lehsan dal ker ache tarhan mix karein. Learn to cook Karhai bhindi aur aaluRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karhai bhindi aur aalu Recipe, ingredients and.

Steps to make Creamy Karhai:

1. Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
2. Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
3. In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
4. When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
5. Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight

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