Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shami kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami Kebabs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shami Kebabs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kebabs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kebabs:

1. Get 500 gms minced/boneless
2. Take 1 cup chana dal
3. Make ready 1 tbsp ginger garlic paste
4. Make ready 4-5 green chillies
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp garam masala
7. Make ready 1/2 tsp coriander powder
8. Make ready leaves Coriander & Mint
9. Make ready 1 slice bread
10. Get 1 Eggs

Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Instructions to make Shami Kebabs:

1. Soak dal for 30 minutes - In pressure cooker add ginger garlic paste, salt, dal & meat. Pressure cook it.
2. In a blender add pressure cooked mix, all spices, coriander & mint, green chillies & if required then a slice of bread. - Grind all together.
3. Remove the mixture cover & refrigerate for 30 minutes. - Wet your palms give shape, dip in egg mix & fry.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.

So that is going to wrap this up for this special food shami kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!