Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lachha paratha with spicy egg:. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lachha paratha With Spicy Egg: is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lachha paratha With Spicy Egg: is something that I’ve loved my entire life.

How to make make layered paratha adding sugar and eggs. In this video, I showed you how we cook our paratha very delicious taste exactly like donuts even. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Lachha paratha is an easy paratha to make.

To get started with this recipe, we must first prepare a few components. You can have lachha paratha with spicy egg: using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Lachha paratha With Spicy Egg::

1. Take 1 tbsp Corn Flour
2. Make ready 2 tbsp Ghee
3. Take 1 cup All-purpose Flour
4. Make ready 2 tbsp Semoline (Suji)
5. Make ready 1 tsp Sugar
6. Make ready Salt as your Taste
7. Make ready Water
8. Get Spicy Egg Ingredients:
9. Prepare 2 Egg
10. Make ready 2 onion one small chopped
11. Make ready 2-3 green chilli chopped
12. Prepare coriander leaves chopped (as your required)
13. Take 1 small tomato chopped
14. Get Salt as your required
15. Prepare 1/4 tsp red chilli crushed
16. Get 1/4 tsp black peper
17. Get 4 tbsp Oil

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. So I prefer those ones occasionally.

Instructions to make Lachha paratha With Spicy Egg::

1. Add 1 tbsp corn flour in clarified butter (ghee) 2 tbsp.
2. Mix well both the ingredients.
3. All-purpose flour 1 cup.
4. Add semolina (Suji) 2 tbsp.
5. Add sugar 1 tsp.
6. Add salt as your taste.
7. Add water to knead a soft dough.
8. Make balls.
9. Roll the dough ball with roller.
10. Spread ghee and cut it.
11. Roll it with soft hand and spread it with soft hand.
12. Put Paratha on flat pan and spread ghee.
13. Fry till it turn golden brown from both side.
14. Lachay dar Paratha is ready.
15. Spicy Egg:
16. Do Anday mein onion chop,coriander leaves chop,green chilli chop,
17. Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
18. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain
19. Aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. We also add the egg in this paratha, which is not used in North Indian Laccha/Lachhedar paratha. This is a famous street food here. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

So that is going to wrap this up for this exceptional food lachha paratha with spicy egg: recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!