Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hong kong egg tarts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Egg Tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hong Kong Egg Tarts is something that I have loved my whole life.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home. Chinese or Hong Kong egg The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Egg Tarts:

1. Get 150 g flour
2. Prepare 75 g powdered sugar - divided
3. Take 90 g butter
4. Take 3 1/2 eggs - divided
5. Prepare 250 ml condensed milk (sweetened)
6. Get 1 tsp vanilla extract
7. Get butter - for greasing

It's not hard to see why: its rich, crumbly crust makes a dreamy union with its wobbly well of satiny egg custard. Given Singaporeans' love of Hong Kong and its food, there's no lack of egg tart options on our shores. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it.

Steps to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
3. Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
4. Bake for approx. 15 min. at 180°C/350°F.

Still, as with every good dessert, it is of utmost importance to weed out the ones that are merely good, and give praise to those that are life-changing. Even Hong Kong's last British governor Chris Patten was famously a fan of their egg tarts! You don't have to travel all the way to Macau. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.

So that’s going to wrap it up for this special food hong kong egg tarts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!