Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

10-minute Turkey Burgers is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 10-minute Turkey Burgers is something that I’ve loved my whole life.

Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.

To begin with this particular recipe, we must first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10-minute Turkey Burgers:

1. Take 1 pound ground turkey
2. Take 1 egg
3. Make ready 1/2 cup gluten-free old-fashioned rolled oats
4. Prepare 1/2 cup chopped baby spinach
5. Take 1/2 cup chopped green onions
6. Take 1 tablespoon dried minced onion
7. Take 1 teaspoon sea salt
8. Prepare Black pepper
9. Take 2 tablespoon extra-virgin olive oil
10. Get Toppings of choice

Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry?

Instructions to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. Then I flip them on the other side and back. Press shallow indentation into center of each burger.

So that is going to wrap it up with this special food 10-minute turkey burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!