Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macher paturi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macher Paturi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Macher Paturi is something which I have loved my whole life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished.

To get started with this particular recipe, we must prepare a few components. You can cook macher paturi using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Macher Paturi:

1. Prepare 8-10 Medium sized fish fillets (Bhetki/Hilsa preferred)
2. Make ready 2-3 green chilies
3. Take 8-10 green chilies slit
4. Get to taste Salt
5. Prepare to taste Juice of 1 Gondhoraj/ Regular lemon
6. Make ready 2 tablespoons Mustard seeds
7. Get 1 tablespoon Poppy seeds
8. Prepare 1/4 cup grated coconut
9. Prepare 2 tsp turmeric powder
10. Make ready 1 teaspoon sugar
11. Get 2 tbsp mustard oil
12. Prepare Banana leaf to wrap and thread to tie

Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Bhetki Macher Paturi is a very popular and authentic Bengali Dish.

Steps to make Macher Paturi:

1. In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste
2. Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency
3. Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours
4. Once the marination is done, pour in the 1 tbsp mustard oil and mix it well
5. Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves
6. Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it
7. Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel
8. Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece
9. Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat
10. Remove from steamer, discard the threads from the parcels
11. Open and serve hot with rice

It is one of the quintessential Bengali dishes, to which Bengalis can never say no. Easy Macher Paturi Recipe: Step by Step Macher Paturi Recipe, Tips to make Macher Paturi is a traditional Bengali recipe made with fish marinated in mustard paste, wrapped in banana leaves. The word "paaturi" comes from the Bangla word "paata" or leaf. That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some. Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions.

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