Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malai kofta curry is something which I have loved my whole life. They’re nice and they look wonderful.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta curry using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta curry:

1. Prepare for For curry—
2. Make ready 1 tbsp oil
3. Make ready 2 tbsp Butter
4. Take 1 pc cinnamon
5. Prepare 1 bay leaf
6. Make ready 3 cloves
7. Get 3 black cardamoms
8. Make ready 1 tbsp cumin
9. Get 2 chopped onions
10. Make ready 2 chopped green chillies
11. Prepare 4-5 chopped garlic cloves
12. Make ready 1 tbps chopped ginger
13. Prepare 1/2 tbsp turmeric powder
14. Take 1 tbsp coriander powder
15. Prepare 1 tbsp cumin powder
16. Take 4 chopped tomatoes
17. Take some cashewnuts
18. Prepare to taste Salt
19. Prepare as required Fresh cream or malai
20. Take 1 tbsp crushed kasturi methi
21. Make ready For koftas
22. Get 1 cup mashed paneer
23. Prepare 3 mashed potatoes
24. Get some Chopped coriander
25. Make ready 2 Chopped green chillies
26. Get to taste Salt
27. Get 1 1/2 tbsp cornflour
28. Take some dry fruits
29. Get as required Oil for frying

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai kofta curry:

1. For curry–In a pan add oil and butter. Heat it well.
2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
6. Then add water cook for a few mnts till tomatoes turns softened.
7. Then blend it smoothly after cooling.
8. Put the blended puree on a pan cook for some time.
9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

So that’s going to wrap it up for this special food malai kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!