Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seviya kheer(vermicelli kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seviya kheer(vermicelli kheer) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Seviya kheer(vermicelli kheer) is something which I have loved my entire life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seviya kheer(vermicelli kheer) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seviya kheer(vermicelli kheer):

1. Take 1/2 cup semiya (vermicelli)
2. Prepare 1/2 litre cream milk
3. Get 4 tbs sugar(according to taste)
4. Take 1/4 cup finely chopped dry fruits
5. Take 1/2 tbsp ghee
6. Make ready 5-6 strands saffron
7. Get 1/2 tsp cardamom powder

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Method: I used seviyan vermicelli which was meant for payasam.

Steps to make Seviya kheer(vermicelli kheer):

1. Heat the milk in a pan on low flame. Take 1 tbs milk in small bowl and keep saffron strands in it. Keep aside.
2. In another pan heat the ghee on low flame. Add semiya and roast it until golden brown. Switch off the gas. Keep aside.
3. Boil the milk and stir occasionally. When milk comes to boil add sugar. Cook and stir continuously till sugar dissolve completely. It will take around 5 minutes.
4. Now add roasted semiya and cook and stir till semiya becomes soft. Add dry fruits and cardamom powder. Mix well.
5. Switch off the gas. Let it cool down completely. Now add soaked saffron mix well and serve.

Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.

So that’s going to wrap this up for this special food seviya kheer(vermicelli kheer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!