Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese beef stir-fried udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese beef stir-fried udon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese beef stir-fried udon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese beef stir-fried udon:

1. Prepare Beef-slices
2. Prepare Frozen Japanese udon
3. Take Shimeji mushrooms
4. Get Beef sauce
5. Get Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles).

Steps to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. Many Japanese will add udon noodles to the leftover soup from sukiyaki. This recipe is an evolution of that practice. Great tastes for the autumn season.

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