Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine stir fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aubergine stir fry is something which I have loved my whole life. They’re fine and they look wonderful.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!

To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine stir fry:

1. Make ready 2 large aubergines
2. Get 1 teaspoon salt
3. Make ready 1 teaspoon vinegar
4. Make ready 60 g flour for coating
5. Get Oil for frying and for the sauce
6. Make ready Sauce
7. Make ready 2 tbsp soy sauce
8. Make ready 2 teaspoon brown sugar
9. Get 1/4 teaspoon cornflour
10. Make ready 3 tbsp water
11. Make ready 5 cloves garlic minced
12. Prepare 2 tbsp ginger minced
13. Make ready 3 spring onions chopped finely
14. Make ready 5 small dried chillies cut these into small pieces using scissors
15. Take Fresh chopped coriander

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Delicious vegetarian stir-fry with a tangy, spicy sauce. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted.

Instructions to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Quick and simple eggplant stir fry with few ingredients. Cut the red onion into wedges. Stir in the spinach so it just wilts.

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