Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable cutlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable cutlet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable cutlet using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable cutlet:

1. Prepare To make potato covering:
2. Get 8-10 boiled potatoes
3. Prepare 2 tbsp rice flour
4. Get to taste Salt
5. Make ready To make stuffings:
6. Make ready 1/2 cup small cauliflower florets
7. Prepare 1/2 cup carrot chopped in small pieces
8. Get 1/4 cup French beans chopped in small pieces
9. Take 1 medium capsicum finely chopped
10. Get 1 inch ginger grated
11. Get 1/4 cup boiled corn/ green peas
12. Make ready 1/4 cup paneer
13. Prepare 1 green chilli chopped
14. Prepare 2 tbsp chopped coriander leaves
15. Take 2 tbsp oil for making stuffing
16. Prepare 1 tsp cumin seeds
17. Make ready 1 tsp Turmeric powder
18. Take to taste Salt
19. Prepare Dry spices for stuffing:
20. Make ready 1 tsp dry amchur powder
21. Make ready 1 tsp red dry chilli
22. Make ready 1 tsp roasted cumin powder
23. Take 1/2 tsp garam masala powder
24. Get 3/4 tsp Coriander powder
25. Make ready 1/2 tsp chat masala
26. Prepare To make cutlets:
27. Prepare 1/2 cup corn flour
28. Make ready as required Bread crumbs to wrap cutlets
29. Prepare As required Oil for deep frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Vegetable cutlet:

1. To make potato covering: Mash boiled potatoes smooth. Add salt and 2 tbsp of rice flour and mix well to make a potato dough. Make 8 equal round portions and keep it aside.
2. To make the stuffing: heat oil in a kadahi. Add cumin seeds, let it crackle. Add chopped cauliflower, carrrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
3. Now, add chopped capsicum, corn or peas, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
5. To make cutlets: take potato balls one by one and make a hole in the centre and fill little stuffing like we do to make stuffed vegetable kofta. Then pack it carefully, press gently with your hand to make it into cylindrical shape. Fill all potato balls with the stuffing like this.
6. Make a medium thick batter of corn flour adding water gradually. Coat the cylindrical cutlets with the corn flour batter from all sides and place them on the bread crumbs. Make sure it is coated well from all sides. Do same for all.
7. Heat oil in a kadahi. When oil becomes super hot add cutlets in batches and deep fry flipping till golden brown from all sides. Then, serve hot with these yummy cutlets with sweet tomato chutney or sauce of your choice.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that’s going to wrap this up with this exceptional food vegetable cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!