Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg tart (pie susu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Resep dan tutorial cara membuat kue PIE SUSU yang Enak dari dapur MASAKAN INDONESIA untuk para pemula. RECIPE and tutorial on how to make tasty EGG TART. Have you been craving for egg tarts ?

Egg Tart (Pie Susu) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Tart (Pie Susu) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart (Pie Susu):

1. Prepare Pie Crust
2. Take 300 grams margarine/butter
3. Get 2 tbsp granulated sugar
4. Get 3 egg yolks
5. Make ready 500 grams all-purpose flour
6. Prepare Filling
7. Make ready 300 ml Sweetened Condensed Milk
8. Make ready 400 ml water
9. Make ready 8 egg yolks (mix well)
10. Get 30 grams custard flour
11. Make ready 2 tsp vanilla milk powder

However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry. Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry.

Instructions to make Egg Tart (Pie Susu):

1. Mix butter and granulated sugar in a mixing bowl
2. Then add the flour, mix. It will be crumbly, dense it.
3. For the filling, mix condensed milk and water in a glass
4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
6. Spread margarine/butter in the pie mold thinly
7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
8. Bake at low heat for about 30-45 minutes

Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia. Di Indonesia, egg tart terkenal di wilayah Bali dan sering disebut sebagai kue pie susu bali.

So that is going to wrap it up for this special food egg tart (pie susu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!