Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Craving fries but too lazy to leave home? Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Make ready Garlic Parmesan Steak Fries
2. Make ready 6 large Idaho Russet Potatoes
3. Make ready 4 tbsp Sun Dried Tomatoes
4. Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
5. Get 1 tbsp Dried Rosemary
6. Prepare 4 tbsp Dehydrated Red Onions
7. Take 1/3 cup Shredded Parmesan Cheese
8. Prepare 1 tbsp Dried Parsley
9. Prepare 1 tbsp Black Pepper
10. Get 1 1/2 tbsp Sea Salt
11. Get 1 tsp Dried Basil
12. Prepare 1/3 cup High Heat Oil
13. Make ready 1 large Ziplock Bag
14. Prepare 1 tsp Salt
15. Get 1 Garlic Powder
16. Get Garlic Aioli Dip
17. Prepare 2 tbsp Sun Dried Tomatoes
18. Take 1 tbsp Dried Parsley
19. Prepare 1 tbsp Lemon Juice
20. Prepare 1 tbsp Dried Chives
21. Prepare 4 Garlic Cloves [minced]
22. Prepare 1 Salt & Pepper [to taste]
23. Take 3/4 cup Mayonnaise
24. Prepare 1/2 cup Sour Cream

Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Ancho chile powder gives a little kick to the crisp fries. We've left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. How to Make Steak With Creamy Garlic Parmesan Sauce. Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple.

So that’s going to wrap this up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!