Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour brinjal gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sour brinjal gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sour brinjal gravy is something that I have loved my entire life. They are fine and they look wonderful.

Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour brinjal gravy:

1. Get 500 gr Small brinjal
2. Take 10 Red chilis (soak in 1tbsp vinegar)
3. Get 1 tbs Chili powder
4. Get 1 tsp Cumin powder
5. Take 1 tbs Tamarind paste
6. Get to taste Salt
7. Get 1 tsp gram dhal
8. Take 1 tsp Coriander seed
9. Take 1 tsp Rice
10. Prepare 1 tsp Fried peanut
11. Take 6 tbs Oil
12. Take 1 tsp Sugar

This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

Steps to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Heat oil in a kadai and add the jeera. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. This brinjal gravy is often made to serve as a side dish with biryani.

So that’s going to wrap it up for this exceptional food sour brinjal gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!