Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli /semiya kesari. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. Semiya Kesari Recipe or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins. Easy Semiya kesari / vermicelli kesari recipe.

Vermicelli /Semiya Kesari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vermicelli /Semiya Kesari is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli /Semiya Kesari:

1. Prepare 1 1/2 cup roasted Vermicelli (Bambino)
2. Take 3 cups water
3. Take 3/4 cup sugar
4. Get 20 cashews (broken)
5. Make ready 20 rasins
6. Take 2 tsp ghee
7. Prepare 1 tsp pineapple essence/ cardamom powder
8. Get 1 pinch yellow/orange food colour
9. Make ready 1 pinch salt

Let me share the recipe of semiya kesari Check out my Rava kesari too. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.

Steps to make Vermicelli /Semiya Kesari:

1. Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
2. Add water to the same pan. Add pineapple essence and yellow food colour.
3. When it boils add Vermicelli and salt. Cook till soft.
4. Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
5. You can serve it hot or cold. Stays good for a day if refrigerated.

Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya kesari - Easy and less time to make dessert. This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests. Vermicelli kesari like a normal rava kesari is easiest of all desserts.

So that is going to wrap this up with this exceptional food vermicelli /semiya kesari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!