Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli brinjal/ chilli eggplant. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty ,easy ,simple and party recipe is always in demand. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Ingredients for Eggplant Chilli Garlic Recipe.

Chilli brinjal/ chilli eggplant is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli brinjal/ chilli eggplant is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli brinjal/ chilli eggplant:

1. Get 1 big eggplant(bharta brinjal)
2. Get 1 medium onion cut into big square
3. Prepare 1 medium capsicum cut into square
4. Prepare 4 green chillies chopped
5. Make ready 8-9 cloves garlic chopped
6. Take 1 " ginger chopped
7. Get 1/4 cup spring onion chopped
8. Take 2 medium tomatoes boiled and pureed
9. Prepare 2 tsp white oil
10. Make ready as per taste Salt
11. Get For sauce
12. Make ready 1/2 tsp soya sauce
13. Get 1 tsp tomato sauce
14. Take 1/2 tsp red chilli sauce
15. Make ready 1/2 tsp red chilli powder
16. Make ready 1/2 tsp vinegar

Our first step is to roast the eggplant until they are soft. Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt.

Instructions to make Chilli brinjal/ chilli eggplant:

1. Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
2. Cut rest of vegetables and boiled tomatoes and make it pouree.
3. Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
4. Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
5. After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
6. Serve hot with roti or bread or simple steamed rice.

Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. Heat the kadai and add oil. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda. Slice eggplant into thin slices and place on a heatproof plate.

So that is going to wrap this up with this exceptional food chilli brinjal/ chilli eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!